Spicy Thai Beef Salad
From currysimple 17 years ago
- 10 minutes to make
- Serves 2
This will become an instant favorite for anyone that makes it. I am a big fan of the spicy beef salad that is served at Thai restaurants and this recipe rivals anything I have ever been served. When my picky girlfriend says she love it I know it is a hit!
Ingredients
- 1 lb quality steak shopping list
- 1 tomato shopping list
- 1/2 cup sliced cucumber shopping list
- 1/2 cup sliced red onions shopping list
- 4 cups of crisp romaine lettuce shopping list
- 4 oz currySimple chilli lime sauce shopping list
How to make it
- For best results, marinate the steak with 4 oz of CurrySimple chilli lime sauce in an air tight Ziploc bag for a minimum of 30 minutes.
- You may grill or cook the steak in a pan to your desired meat temperature (recommended medium)
- In a mixing bowl, add your sliced red onions, cucumber and slice the tomato
- Place the romaine lettuce on your plates
- Slice the steak into bite sized pieces and pour into the mixing bowl with the other vegetables
- Mix together squeezing the juices out of the tomatoes for about 20 seconds
- Serve the steak and vegetables mixture on top of the romaine lettuce
- *Optional - top with crushed red pepper to increase the heat level
Beef Salad Ingredients
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Steak cooking to medium temperature
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Vegetables in mixing bowl
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Slice steak into bite sized pieces
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Add to vegetables and mix together
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Serve over crisp romaine
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