Ingredients

How to make it

  • Use a mortar to grind the spices, sugar, salt, and garlic to a well ground mixture. Add oil and mix well. Mix the spice mixture with the ground pork until well mixed. You may wish to do this in a large mixer as it will take a couple of minutes. Refrigerate overnight before cooking and serving for best results.
  • Makes 12 sausage patties.
  • Notes: You could modify this, using less sugar and Italian herbs instead of some of the other herbs and make Italian sausage.
  • Modified from a recipe by Jason Ricketts, Chiang Rai, Thailand

Reviews & Comments 8

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    " It was excellent "
    cherylannxo ate it and said...
    GOOD AFTERNOON, WHEN I GO TO THE STORE I USUALLY GET THE BULK BREAKFAST SAUSAGE ALREADY MADE THERE. BUT I ALSO BUY GROUND PORK, THIS IS A GOOD RECIPE. THANK YOU FOR SHARING. ^5. HAVE A WONDERFUL DAY...CHERYL
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  • forwardp5 5 years ago
    WOW! This is tasty! Whole family enjoyed it. Thanks
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  • dollhead 6 years ago
    THANK YOU so very much for this AWESOME recipe!! Its the best sausage I have ever had. The day I made it I had 3 guests....and each of them demanded to have the recipe. Thanks again-this was great (as was your amazing granola)
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  • quickcook 6 years ago
    Thank you! Thank you! Thank you! I've been looking forever for a great recipe that's fast, easy and requires few ingredients. This is a great one!
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    " It was excellent "
    possumqueen ate it and said...
    Finally! Love this recipe. I've been looking for a good recipe for a maple breakfast sausage.... got any or any ideas?
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  • coffeebean53 6 years ago
    Now you went and did it, Sausage comin up for breakfast here.
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  • henrie 6 years ago
    Yum, homemade sausage, like the sounds of this one. Use to make my own from groumd up deer meat and pork, very tasty.
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  • kukla 6 years ago
    Hey Wmhaynes, this DOES look good! I make our own beef sausage (Scottish Square Sausage) but have never come up with the perfect mix of spices for PORK sausage. Now I know what I was missing! Thanks for a great post!
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