Ingredients

How to make it

  • Slice open the bread loaf and brush both halves with Italian dressing. Layer cheese and meats, brushing or drizzling meats with a thin layer of dressing, ending with a layer of cheese. Top with sliced tomoatoes, cucumber, pickles and onions.
  • Sprinkle with Italian seasonings and salt and pepper. Top with remaining bread half and wrap tightly in plastic wrap. Refrigerate until ready to serve and then slice and enjoy. Can be made ahead and refrigerated overnight.

Reviews & Comments 1

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    " It was excellent "
    coffeebean53 ate it and said...
    My favorite kind of sandwich to make!!!
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