Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Preheat oven to 350 degrees. Grease and flour 13" x 9" baking pan.
  • Beat together cake mix, 1 1/4 cups root beer, vegetable oil and eggs
  • about 2 minutes, or until batter is smooth. Pour into baking pan. Bake
  • 30 to 35 minutes, or until toothpick inserted into center comes out
  • clean. Cool completely on wire rack. Prepare frosting by combining
  • whipped topping mix and remaining 1/2 cup root beer in mixing bowl.
  • Beat until stiff peaks form. Frost cake. Store in refrigerator.
  • Makes 12 Servings.
  • Dietary Exchanges: 2 Carbohydrates (or 1 Starch + 1 Fruit), 2 Fats
  • Nutrients Per Serving:
  • 251 Calories
  • 3 g Protein
  • 34 g Carbohydrates
  • 11 g Fat
  • 297 mg Sodium
  • 59 mg cholesterol

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rae760 10 years ago
    Thanks for the post, hubby is a diabetic, and its always fun to find a new treat for him!
    Was this review helpful? Yes Flag
  • gwennie 10 years ago
    Shirley you know I am a diabetic, but I cook different foods for my family usually than I eat, but I have always loved to cook and even if I cant eat everything I cook I love to see peoples faces. Thank you for giving me this recipe I will take a picture of my face and post it as I am enjoying this lovely cake recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes