How to make it

  • Preheat oven to 350 degrees. Grease and flour 13" x 9" baking pan.
  • Beat together cake mix, 1 1/4 cups root beer, vegetable oil and eggs
  • about 2 minutes, or until batter is smooth. Pour into baking pan. Bake
  • 30 to 35 minutes, or until toothpick inserted into center comes out
  • clean. Cool completely on wire rack. Prepare frosting by combining
  • whipped topping mix and remaining 1/2 cup root beer in mixing bowl.
  • Beat until stiff peaks form. Frost cake. Store in refrigerator.
  • Makes 12 Servings.
  • Dietary Exchanges: 2 Carbohydrates (or 1 Starch + 1 Fruit), 2 Fats
  • Nutrients Per Serving:
  • 251 Calories
  • 3 g Protein
  • 34 g Carbohydrates
  • 11 g Fat
  • 297 mg Sodium
  • 59 mg cholesterol

Reviews & Comments 2

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  • rae760 7 years ago
    Thanks for the post, hubby is a diabetic, and its always fun to find a new treat for him!
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  • gwennie 7 years ago
    Shirley you know I am a diabetic, but I cook different foods for my family usually than I eat, but I have always loved to cook and even if I cant eat everything I cook I love to see peoples faces. Thank you for giving me this recipe I will take a picture of my face and post it as I am enjoying this lovely cake recipe.
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