Recipe

Root Beer Float Diabetic Cake Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 2 months ago Diabetic Root Beer Cake... all the flavor, but for Diabetics! From Diabetic Recipes on the Net! Prep:10m Cook:30m Servings:12	Shirleyoma
	different flavor

easy ingredients

fluffy eggs/fluffy c

all mixed up

prepared dish

oven ready

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Fans

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Ingredients

1 box (18 1/4 ounces) white cake mix

1 3/4 c sugar-free root beer

1/4 c vegetable oil

2 eggs

1 envelope dry whipped topping mix

Directions

Preheat oven to 350 degrees. Grease and flour 13" x 9" baking pan.

Beat together cake mix, 1 1/4 cups root beer, vegetable oil and eggs

about 2 minutes, or until batter is smooth. Pour into baking pan. Bake

30 to 35 minutes, or until toothpick inserted into center comes out

clean. Cool completely on wire rack. Prepare frosting by combining

whipped topping mix and remaining 1/2 cup root beer in mixing bowl.

Beat until stiff peaks form. Frost cake. Store in refrigerator.

Makes 12 Servings.

Dietary Exchanges: 2 Carbohydrates (or 1 Starch + 1 Fruit), 2 Fats

Nutrients Per Serving:

251 Calories

3 g Protein

34 g Carbohydrates

11 g Fat

297 mg Sodium

59 mg cholesterol

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Comments

gwennie 2 years, 2 months ago said:
Shirley you know I am a diabetic, but I cook different foods for my family usually than I eat, but I have always loved to cook and even if I cant eat everything I cook I love to see peoples faces. Thank you for giving me this recipe I will take a picture of my face and post it as I am enjoying this lovely cake recipe.