How to make it

  • Combine the flour, baking powder, salt, cinnamon and nutmeg.
  • In a mixing bowl beat 3 egg yolks, milk, and oil with an electric mixer until smooth.
  • Stir in the pumpkin then stir in the dry ingredients into this.
  • In another bowl beat egg whites until stiff then fold into pumpkin mixture.
  • Pour batter into preheated waffle iron and sprinkle with pecans before closing lid.
  • Bake until the iron stops steaming the serve with butter, maple syrup, and cinnamon whipped cream.
  • Makes about 8-10 waffles.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sunny ate it and said...
    Now I know what to do with the extra pumpkin from my baking.
    Was this review helpful? Yes Flag
  • mellian 16 years ago
    yummmm.... I can smell them now... Pumpkin is my very favorite anything!

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes