Recipe

Pumpkin Nut Waffles Recipe


Pumpkin Nut Waffles Recipe Dvisscher / All my dishes
2 years, 2 months ago
These are wonderful waffles, especially topped with maple syrup and cinnamon whipped cream.
Prep:20m Cook:3m Servings:5

Dvisscher

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Ingredients
  • 2 c flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 egg yolks
  • 1 3/4 c milk
  • 1/3 c vegetable oil
  • 1/2 c canned pumpkin
  • 3 egg whites
  • 1/2 c chopped pecans

Directions
  1. Combine the flour, baking powder, salt, cinnamon and nutmeg.
  2. In a mixing bowl beat 3 egg yolks, milk, and oil with an electric mixer until smooth.
  3. Stir in the pumpkin then stir in the dry ingredients into this.
  4. In another bowl beat egg whites until stiff then fold into pumpkin mixture.
  5. Pour batter into preheated waffle iron and sprinkle with pecans before closing lid.
  6. Bake until the iron stops steaming the serve with butter, maple syrup, and cinnamon whipped cream.
  7. Makes about 8-10 waffles.

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Comments

mellian 2 years, 2 months ago said:
Yummmm.... I can smell them now... Pumpkin is my very favorite anything!

sunny 2 years ago said:
Now I know what to do with the extra pumpkin from my baking.


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Alterations

alibubba 7 months ago said:
Add a half cup of dried currants or chopped raisins to the batter before baking?


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