Applesauce treasure Loaf
From gotmusicinme 16 years agoIngredients
- 1 c Shortening; soft shopping list
- 1 1/2 c brown sugar, firmly packed shopping list
- 4 eggs shopping list
- 2 1/2 c Sifted all-purpose flour shopping list
- 1 ts baking powder shopping list
- 1/2 ts Soda shopping list
- 1 1/2 ts salt shopping list
- 2 ts cinnamon shopping list
- 3/4 ts cloves shopping list
- 3/4 ts nutmeg shopping list
- 2 c Sweetened canned applesauce shopping list
- 1 1/2 c Quaker Oats, uncooked shopping list
- -- (quick or old-fashioned) shopping list
- 1 c raisins shopping list
- 1 c pitted dates -- cut in small pieces shopping list
- 1 c candied red cherries ( optional) shopping list
- -- cut in small pieces shopping list
- 1 c Chopped nutmeats shopping list
How to make it
- Beat shortening and sugar together until creamy.
- Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
- Combine remaining 1/2 cup flour with raisins, dates, cherries and
- nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into
- batter.
- Pour into 2 greased and waxed paper-lined 8-1/2“ x 4-1/2” x
- 2-1/2 " loaf pans.
- Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot
- water in bottom of oven while loaves are baking. Loosen edges; cool on wire rack about 10 minutes. Remove from pans; cool thoroughly.
- Wrap cooled bread and store one day before slicing.
People Who Like This Dish 4
- chacha New York, NY
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The Rating
Reviewed by 1 people-
Another 5 fork recipe! Wow, I'm looking forward to baking this recipe in a couple of weeks. Thanks again.
chacha in New York loved it
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