Ingredients

How to make it

  • Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Put the shrimp in the lime chipotle mixture; make sure each piece is well coated.
  • Prepare grill on high, direct heat (if grilling) or preheat the oven to 450°F.
  • Working one at a time, wrap a half piece of bacon around each piece of shrimp. If you are grilling, thread the shrimp onto long, flat skewers (flat skewers make turning the shrimp on the grill easier). If you don't have flat skewers, I've used two thin bamboo skewers (soaked in water for 30 minutes beforehand) to the same effect. If you are using the oven, secure each the bacon onto the shrimp with toothpicks. Place the bacon-wrapped shrimp on a slotted baking pan (lined with foil inside for easy cleaning). Brush remaining lime chipotle mixture on the outside of the bacon-wrapped shrimp.
  • Grill uncovered for 5 to 7 minutes on each side, or bake in the oven for 10-14 minutes, until shrimp is pink and the bacon is crisp.
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Reviews & Comments 7

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  • jegski 4 years ago
    http://www.grouprecipes.com/11329/chipotle-lime-bacon-wrapped-shrimp.html

    who is the original? ^_^
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    " It was excellent "
    chefmandee ate it and said...
    Now I'm hungry!! Lol, I so have to try this. Thanks for posting!!
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    " It was excellent "
    bakermanrooster ate it and said...
    Spicy thats the way I like it and this one fills the bill thanks for posting this one
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  • pjcornejo 5 years ago
    I definetlly like the bacon idea, and it looks easy and simple--thanks, I am putting this on my next meal list!
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  • lincolntoot 5 years ago
    Looks soooooo good - can't wait to try!
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  • turtle66 6 years ago
    Looks Yummmy.
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  • invisiblechef 6 years ago
    I have a indoor grill, and this will be perfect. Thanks so much what a great simple recipe.

    Marie
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