How to make it

  • In a large saucepan over high heat, bring potatoes and 6 cups of water to a boil. Reduce heat to medium-low and simmer uncovered for 20 minutes, or until potatoes are fork tender.
  • Meanwhile, in a small saucepan, add buttermilk, scallion, garlic, and butter. Let simmer uncovered for 5 minutes or until hot.
  • Drain potatoes; add to a medium bowl.
  • Whisk truffle oil into warm buttermilk mixture; add to potatoes.
  • Mash potatoes to desired consistency.

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    " It was excellent "
    trigger ate it and said...
    I knew if I grew red potatoes a great recipe would show up. High Five for posting such a great recipe.
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  • vino4dino 12 years ago
    I had some white truffle oil in my pantry for quite a few years and I did use most of it, however, it really was so old that the flavor altered to an undesirerable state so I chucked it. I'll have to buy some more becuase this recipe sounds delicious!!!
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