Recipe

Truffled Smashed Red Potatoes Recipe

	Blueeyezz / All my dishes 2 years, 2 months ago The perfect alternative to the usual mashed potatoes. What can I say? I get bored with plain potatoes! 150 cal, 4g protein, 28g carb, 3g fat, 2g fiber Prep:10m Cook:25m Servings:6	Blueeyezz
	delicious easy indulgent

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Ingredients

1 1/2 lb large red potatoes, with peel, cut into 1 1/2 inch cubes

3/4 cup low-fat (1%) buttermilk

1 scallion, minced

1 small garlic clove, minced

2 tsp. unsalted butter

1 1/2 tsp. white truffle oil

1 tsp. sea salt, or to taste

Directions

In a large saucepan over high heat, bring potatoes and 6 cups of water to a boil. Reduce heat to medium-low and simmer uncovered for 20 minutes, or until potatoes are fork tender.

Meanwhile, in a small saucepan, add buttermilk, scallion, garlic, and butter. Let simmer uncovered for 5 minutes or until hot.

Drain potatoes; add to a medium bowl.

Whisk truffle oil into warm buttermilk mixture; add to potatoes.

Mash potatoes to desired consistency.

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Comments

vino4dino 2 years, 1 month ago said:
I had some white truffle oil in my pantry for quite a few years and I did use most of it, however, it really was so old that the flavor altered to an undesirerable state so I chucked it. I'll have to buy some more becuase this recipe sounds delicious!!!

trigger 1 year, 3 months ago said:
I knew if I grew red potatoes a great recipe would show up. High Five for posting such a great recipe.
Michael

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