Recipe

Baked Chicken Linguine Recipe

	Annieamie / All my dishes 9 months, 3 weeks ago I was in a mood for Macaroni and Cheese but wanted something a bit different. I peaked into my kitchen cabinets for inspiration. I was just hoping to make something new for my family and really wanted to use up some leftover boiled chicken. I ended... More Prep:20m Cook:45m Servings:6	Annieamie
	chicken linguine mushrooms creamy linguine monterey jack cheese

Does this look good? Yeah! / Nope

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Ingredients

2 cups chopped cooked chicken

1 pound box of Linguine, cooked to the BEFORE al dente stage, and drained.

1 large can of sliced mushrooms, drained

1 medium white or yellow onion, chopped

3 TB butter

1 can of Cream of Chicken Soup

1/2 cup half and half

3 cups Monterey Jack Cheese, grated (use a good cheese)

2 tsp. salt (or season to your taste)

Directions

Preheat oven to 350 degrees.

In a small bowl, mix the half and half in with the soup and set aside.

Melt butter in frying pan and add onion and mushrooms, frying until lightly browned.

Mix all of the ingredients in a large bowl while the pasta is still hot so that the cheese will melt slightly. Add the soup mix and the onions/ mushrooms with the butter in the pan and stir well until all ingredients are well-combined.

Place ingredients in a 2 quart baking dish and bake for 45 minutes uncovered until the top is golden brown.

Let the dish sit for a few minutes before serving.

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