Cranberry And White Chocolate Scones
From julesong 17 years ago
- 15 minutes to make
- Serves 10
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
Ingredients
- 1 3/4 cups flour shopping list
- 1/4 cup sugar shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 5 tablespoons chilled unsalted butter, cut into pieces shopping list
- 6 tablespoons half-and-half shopping list
- 1 large egg, beaten shopping list
- 1/2 cup fresh or frozen cranberries or dried cranberries (craisins) shopping list
- 1/2 cup white chocolate chips (or pieces) shopping list
How to make it
- Preheat oven to 400 degrees F.
- In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
- Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
- Turn out onto a lightly floured board and knead for 2 minutes.
- Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
- Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
- Bake the scones at 400 degrees F for 14 minutes or until golden brown.
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