Recipe
Thai Dressing Recipe
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Ravenseyes / All my dishes 1 year ago
I love to recreate sauces, soups and dressings - this is one that I took from my local Thai restuaraunt and recreated - serves with a orange and seasame chicken salad -
Prep:10m Servings:4
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 Ravenseyes |
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Fans
Ingredients
- 1tsp. Grated ginger ( I freeze mine first and then grate it)
- ½ clove garlic (small) mashed
- 1 tsp honey
- 2 tsp. Red wine vinegar
- ¼ cup peanut sauce (I use house of Tsang)
- 2 tbsp. Hot chili sauce (I use Kame)
- 1 ½ tsp sesame oil
- 2-3 tbsp. Extra virgin olive oil
- 2-3 tsp toasted sesame seeds
- salt & pepper to taste
Directions
- shake and serve
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Recipe For Roasted Pumpkin Seeds - Macaroni Cheese Microwave - And - Hummus - Spinich Dip - Freezing Brocilli - Ocean Perch Recipes - Kentucky Chicken Recipe - Fast Recipe - Food Network Homemade Caramel Candy - Spinach Apple Salad - Potatoe Cheese Soup - Egg And Potato Casserole - Chicken Dip - Best Slow Cooker Recipe - Ham Party Rolls - Spinich Dip - Recipe For Colbert Sauce - Cinnamon Coffee Cake Recipe Taste Of Home - Easy Pot Pie - Swiss Cheese Sauce For Pasta - Liver And Onions - Best Cut Out Cookies - Diet Coke Chicken - Recipe For Potato Skns -
danadooley 7 months ago said:
Hey there! I tried this earlier today, over sliced leftover roast chicken breast, garnished with coriander leaves. It was really really good and tasted authenically (restaurant) Thai (I've eaten in practically every Thai restaurant over here) lol Thanks for a great post.