Ingredients

How to make it

  • shake and serve

Reviews & Comments 1

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    " It was excellent "
    danadooley ate it and said...
    Hey there! I tried this earlier today, over sliced leftover roast chicken breast, garnished with coriander leaves. It was really really good and tasted authenically (restaurant) Thai (I've eaten in practically every Thai restaurant over here) lol Thanks for a great post.
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