Thai Dressing Recipe

Thai Dressing

From ravenseyes 15 years ago

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- to make
Serves 4

I love to recreate sauces, soups and dressings - this is one that I took from my local Thai restuaraunt and recreated - serves with a orange and seasame chicken salad -

thai
spicy
hot
none
thai

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- 1tsp. Grated ginger ( I freeze mine first and then grate it)
- ½ clove garlic (small) mashed
- 1 tsp honey
- 2 tsp. Red wine vinegar
- ¼ cup peanut sauce (I use house of Tsang)
- 2 tbsp. Hot chili sauce (I use Kame)
- 1 ½ tsp sesame oil
- 2-3 tbsp. Extra virgin olive oil
- 2-3 tsp toasted sesame seeds
- salt & pepper to taste
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Ingredients

1tsp. Grated ginger ( I freeze mine first and then grate it) shopping list
½ clove garlic (small) mashed shopping list
1 tsp honey shopping list
2 tsp. red wine vinegar shopping list
¼ cup peanut sauce (I use house of Tsang) shopping list
2 tbsp. hot chili sauce (I use Kame) shopping list
1 ½ tsp sesame oil shopping list
2-3 tbsp. extra virgin olive oil shopping list
2-3 tsp toasted sesame seeds shopping list
salt & pepper to taste shopping list

How to make it

shake and serve

People Who Like This Dish 13

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" It was excellent "
danadooley ate it and said...
Hey there! I tried this earlier today, over sliced leftover roast chicken breast, garnished with coriander leaves. It was really really good and tasted authenically (restaurant) Thai (I've eaten in practically every Thai restaurant over here) lol Thanks for a great post.
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ravenseyes Belcamp, USA 21017

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Reviewed by 2 people

Hey there! I tried this earlier today, over sliced leftover roast chicken breast, garnished with coriander leaves. It was really really good and tasted authenically (restaurant) Thai (I've eaten in practically every Thai restaurant over here) lol Tha...more

danadooley in Singapore loved it

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