Recipe

Aubergine Or Eggplant In Tomato Sauce Recipe

	Lorenzo2004 / All my dishes 1 year, 9 months ago A great vegetarian dish to make for your lunch. Easy to make double and store in the fridge for another day. Prep:5m Cook:25m Servings:2	Lorenzo2004
	tomato aubergine

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Ingredients

2 medium aubergines (eggplant), cut into inch cubes

1 small onion, finely sliced

2 cloves of garlic, crushed

1 small carrot, cut into little dice

5oz (150g) Mozarella cheese, sliced up

1 14oz (400g) can chopped tomatoes

a generous pinch of dried oregano

olive oil

Directions

In a large frying pan, heat up a generous drizzle of olive oil (medium heat), and fry the aubergine pieces for 6-8 minutes, until they have softened and have taken on a golden colour. Set the aubergine to one side.

In the same pan, heat up another drizzle of olive oil and fry the onion and carrot together for 5 minutes. Add the crushed garlic and cook for a further minute.

Add the can of tomatoes, plus the oregano, then bring to the boil and simmer for 5 minutes. You can add a splash of water if it's getting too dry.

Return the aubergine to the pan and heat through for 2 minutes. Season to taste.

Divide the food between 2 warmed plates. Scatter over the mozarella, and serve.

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