Recipe

Pumpkin Roll Recipe

	Joedee / All my dishes 2 years, 2 months ago This recipe is wonderful in the fall time, especially around the holiday season. Prep:20m Cook:15m Servings:810	Joedee
	fall time holliday delight

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Ingredients

3/4 cup Pioneer baking mix (buttermilk)

3 eggs

1 cup sugar

1 cup chopped pecans

2/3 cup canned or cooked pumpkin

2 tsp. cinnamon

1 tsp. pumpkin pie spice

1/2 tsp. nutmeg

center of roll ingredients:

1 cup confectioners sugar

8 oz. cream cheese

6 tbsp. margarine

1 tsp. vanilla flavoring

Directions

Beat together eggs and sugar with mixer on medium speed.

Add pumpkin and dry ingredients.

Pour into greased jelly roll pan and sprinkle with nuts.

Bake at 375 degrees for 12-15 minutes.

Turn out on a tea towel that has been sprinkled with confectioners sugar.

Roll up and cool completely. (Roll towel up with cake to keep it from sticking to itself.)

Mix center ingredients together: spread on unrolled cake.

Reroll, without towel and refrigerate for 2 hrs.

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Comments

organicmama 2 years, 2 months ago said:
I've never seen the baking mix before, could you use bisquick?

joedee 2 years, 1 month ago said:
Yes you can use bisquick, or any other type baking mix. I have used bisquic, but I prefer the pioneer baking mix, it just taste better in my opinion. I live in the south and you can find the pioneer baking mix at any Wal-Mart super store. Hope you enjoy.

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