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Gluten-free Creamed Chicken Recipe

Ingredients

How to make it

  • Heat butter or oil in a medium saucepan.
  • Sprinkle millet flour into heated fat and whisk constantly. Add potato flour; whisk to combine. Cook, stirring constantly for about 5 minutes.
  • Add chicken broth slowly, whisking, then stirring until all of the broth is combined.
  • Once broth is boiling and thickened, add meat, vegetables and seasonings, except for salt and pepper. Cook on medium-low, covered, stirring occasionally until vegetables are cooked through.
  • Taste and adjust seasonings to taste.
  • Serve over rice, or favorite starch.
  • This recipe can also be used as a filling in pot-pie, or over pasta, baked as a casserole.
  • (This recipe was adapted to be gluten-free from "Heavenly Chicken Starter" by Lynn Nelson. Found on the Yahoo group: "Frozen Assets".)

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