Ingredients

How to make it

  • Marinate beef in wine, oil, thyme and pepper for 4 hours at room temp. or overnight in the fridge.
  • In large pan, cook bacon until soft. Add garlic and onion, saute until soft. Add mushrooms and cook until slightly wilted. Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the
  • beef, stirring until well coated. Add mushroom mixture on top.
  • Pour reserved marinade over all.
  • Cook on LOW 8-9 hrs.
  • Serve with egg noodles and sour cream on the side.
  • Garlic bread goes well for sopping up sauce.

Reviews & Comments 3

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  • eeks 7 years ago

    this sounds wonderful and easy...I love crockpot dishes...put them together the night before and put it on in the morning before work...done by the time we're all home and hungry!! I'd work the sourcream into the crockpot somehow before cooking to make it truly simple!!
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  • redkitchen 7 years ago
    Oh yea...I'm gonna go there....sounds just like something that I'd put in the all time fav's cookbook. Can't wait to try this...probably next weeks menu. Thanks
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  • shirleyoma 7 years ago
    Oh yummm, this really sounds good and easy!
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