Recipe

Beef Bourguinon - Crockpot Recipe

	Mellian / All my dishes 2 years, 2 months ago This is a simplified version of Beef Bourguinon for the crock pot. It is a very full flavored beefy meal. I serve it with egg noodles and sour cream on the side. Prep:240m Cook:480m Servings:4	Mellian
	beef mushrooms redwine

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Ingredients

4 pounds lean beef -- cubed

1 cup red wine

1/3 cup olive or vegetable oil (we use olive oil)

1 teaspoon thyme

1 teaspoon black pepper

8 slices bacon -- diced

2 cloves garlic -- crushed (I use about 6 cloves of garlic)

1 onion -- diced

1 pound mushrooms -- sliced

1/3 cup flour

Directions

Marinate beef in wine, oil, thyme and pepper for 4 hours at room temp. or overnight in the fridge.

In large pan, cook bacon until soft. Add garlic and onion, saute until soft. Add mushrooms and cook until slightly wilted. Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the

beef, stirring until well coated. Add mushroom mixture on top.

Pour reserved marinade over all.

Cook on LOW 8-9 hrs.

Serve with egg noodles and sour cream on the side.

Garlic bread goes well for sopping up sauce.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh yummm, this really sounds good and easy!

redkitchen 2 years ago said:
Oh yea...I'm gonna go there....sounds just like something that I'd put in the all time fav's cookbook. Can't wait to try this...probably next weeks menu. Thanks

eeks 1 year, 9 months ago said:

this sounds wonderful and easy...I love crockpot dishes...put them together the night before and put it on in the morning before work...done by the time we're all home and hungry!! I'd work the sourcream into the crockpot somehow before cooking to make it truly simple!!

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