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Lemon Yoghurt Cake Recipe

Ingredients

How to make it

  • Preheat oven to 180C
  • Beat butter, sugar and lemon rind until pale and creamy
  • Add eggs one at a time beating well between additions.
  • Fold in lemon juice.
  • Stir in flour and yoghurt alternately until well combined.
  • Spoon into prepared 8" cake tin and bake for 35 - 40 minutes.
  • Cool in pan for 15 minutes then rmove to wire rack to cool.
  • Dust with sifted icing sugar and serve with berries and cream.

Reviews & Comments 1

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    " It was excellent "
    leonora5 ate it and said...
    This is a lovely recipe and I make it often now! Thanks
    Was this review helpful? Yes Flag

The Cook

kjroxx Brisbane, AU

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