Recipe

Lemon Yoghurt Cake Recipe


Lemon Yoghurt Cake Recipe Kjroxx / All my dishes
2 years, 1 month ago
A lovely light and moist cake with a nice tang courtesy of the yoghurt. Enjoy!
Prep:15m Cook:35m Servings:8

Kjroxx

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Ingredients
  • 125g unsalted butter
  • 1 cup caster sugar
  • Finely grated rind of 1 lemon
  • 3 large eggs
  • 1 tbspn lemon juice
  • 1 1/2 cups self-raising flour
  • 1/2 cup greek style yoghurt
  • Icing sugar for serving

Directions
  1. Preheat oven to 180C
  2. Beat butter, sugar and lemon rind until pale and creamy
  3. Add eggs one at a time beating well between additions.
  4. Fold in lemon juice.
  5. Stir in flour and yoghurt alternately until well combined.
  6. Spoon into prepared 8" cake tin and bake for 35 - 40 minutes.
  7. Cool in pan for 15 minutes then rmove to wire rack to cool.
  8. Dust with sifted icing sugar and serve with berries and cream.

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Comments

leonora5 5 months, 3 weeks ago said:
This is a lovely recipe and I make it often now! Thanks


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