Recipe

Soba With Back Bacon And Vegetables Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 9 months ago I bought a pack of soba during the weekend and thought I can make soba with soup instead of the usual rice and dishes. Basically, it's just excuses for being lazy. LOL Anyway, soba is usually served cold with dipping sauce. I can't do that because... More Prep:5m Cook:15m Servings:1	Wokkingmum
	easy quick noodles

Uncook Soba

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Ingredients

Soba, cooked

Broth made from big pork bone (猪大骨)

Chinese Cabbage, chopped into sections

Onion, sliced

Back Bacon,

Salt to taste

Directions

Put cooked Soba in a bowl of water to prevent it from sticking together.

Set aside.

Saute the back bacon then brown.

Remove and set aside.

Saute the onion till brown.

Put the onions and Chinese cabbage into the broth.

Cook in low fire till Chinese cabbage is cooked.

Add salt to taste.

Drain soba and place in a bowl.

Place onions, Chinese cabbage and back bacon on the soba.

Pour the soup over.

Serve hot.

Note:

You can use other vegetables and meat. I use the 2 vegetables because they add sweetness to the broth and get cooked fast. If you are using back bacon like me, cut down on the salt as back bacon is salty too.

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