Recipe

Someones Irish Stew Recipe

	Jessicaoh / All my dishes 1 year ago A traditional hearty irish stew, The intense flavours and divine tender meat will leave you saying "Please, can i have some more!" Prep:20m Cook:120m Servings:6	Jessicaoh
	irish traditional cheap easy awesome

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Ingredients

1/4 c olive oil

500g stew beef, cut in inches

6 large garlic cloves, minced

6 c beef stock

1 c Guiness beer

1 c fine red wine

2 tbs tomato paste

1 tbs sugar

1 tbs dried thyme

1 tbs worcestershire sauce

2 bay leaves

2 tbs butter

1.3 kg potatoes

1 large onion

2 cups 1/2 inch pieces carrots

salt and pepper

2 tbs fresh chopped parsley

Directions

Heat olive oil in heavy large pot over medium-high heat. Add beef and saute until brown on all sides, bout 5 min. Add garlic and saute for 1 min. Add beef stock, Guiness, red wine, tomato paste, sugar, thyme, worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium low, then cover and simmer 1 hour stirring occassionally.

while the meat and stock are simmering, melt butter in another large pot over medium heat. Add potatoes, onion and carrots, Saute vegies till golden about 20 min

Add vegetables to beef stew. Simmer uncovered until vegies and beef are very tender, about 40 min. Discard bay leaves. Tilt pan and spoon of any fat. Transfer to serving bowls. Sprinkle with parsley and serve. Salt and pepper to taste

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Comments

pink 9 months, 3 weeks ago said:
Now this is a recipe I haftatry! *smile* Interesting ingredients!

borinda 9 months, 3 weeks ago said:
When I got down to the Guinness I knew this one has to be good! I've made a beef carbonade with Guinness stout and it is hearty and satisfying. Your stew has to be, too.

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