Recipe

Clam Sauce For Linguine Recipe

	Akross / All my dishes 2 years, 1 month ago This is another family favorite that we have been preparing for years! Hope you all love it as much as my family has. Prep:15m Cook:15m Servings:4	Akross
	clam tomato green onion sauce linguine easy fast favorite parmesan

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linda5083

Ingredients

2 Tbsp olive oil

1/2 cup chopped green onions

2 cloves garlic, chopped

2 tomatoes, peeled and chopped

1/2 tsp freshly ground black pepper

1/2 tsp salt

1/2 tsp oregano

1/2 tsp basil

2 (6oz) cans chopped clams with juice

1/4 cup Parmesan cheese

Hot cooked Linguine

Parmesan cheese for garnish

Directions

Peel tomatoes by submerging in boiling water. Tomato peels will split and can easily be peeled off. Chop.

Add 2 Tbsp olive oil to saute pan and saute garlic and green onions until soft. Add tomatoes, pepper, salt, oregano and basil. Saute until tomatoes are very soft. Drain clam juice into sauce and let come to a boil. Boil until reduced, adding Parmesan cheese to thicken.

Boil water and cook Linguine. Once Linguine has been added to boiling water, add clams to sauce. They really only need to heat through.

Serve sauce on hot cooked Linguine and garnish with Parmesan cheese.

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