How to make it

  • Peel tomatoes by submerging in boiling water. Tomato peels will split and can easily be peeled off. Chop.
  • Add 2 Tbsp olive oil to saute pan and saute garlic and green onions until soft. Add tomatoes, pepper, salt, oregano and basil. Saute until tomatoes are very soft. Drain clam juice into sauce and let come to a boil. Boil until reduced, adding Parmesan cheese to thicken.
  • Boil water and cook Linguine. Once Linguine has been added to boiling water, add clams to sauce. They really only need to heat through.
  • Serve sauce on hot cooked Linguine and garnish with Parmesan cheese.

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