Black Beans and Rice
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
If you like black beans and you like rice, the combination here is very delightful. This is an easy recipe but one that always impresses. We love it. I change out the variety of cheeses when I serve it. Sometimes I serve it with Pepper Jack, sometimes with cheddar, sometimes with grated Asiago, the choices are limitless. Read more See less
Ingredients
- 2 teaspoons olive oil shopping list
- 2 white onions minced shopping list
- 2 green bell peppers,diced shopping list
- 3 garlic cloves minced shopping list
- 2 cans black beans drained and rinsed shopping list
- 2 teaspoons dried oregano shopping list
- 2 teaspoons balsamic vinegar shopping list
- 2 red bell peppers diced shopping list
- 4 cups hot cooked rice shopping list
- 4 tomatoes chopped shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- hot sauce shopping list
How to make it
- In large saucepan heat the oil.
- Add onions, green peppers and garlic.
- Saute for 3 minutes.
- Add black beans and oregano.
- Bring to a boil then cook over medium heat for 5 minutes.
- Add balsamic vinegar and remove from heat.
- Stir in red peppers.
- To serve place rice in individual serving bowls and spoon beans on top.
- Sprinkle with tomatoes, cheese and hot sauce.
The Rating
Reviewed by 7 people-
It's OK.
3/11/15
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in Athens loved it
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