Swedish Jam Bread
From saavedra 16 years ago
- 25 minutes to make
- Serves 24
This is a shamefully easy recipe --I took it to a library fundraiser and everyone raved and wanted the recipe. The people could not beleive how easy it was to make such a...masterfully tastey bar cookie.
Ingredients
- 1 yellow cake mix shopping list
- 1/2 C. chopped nuts-whatever you prefer shopping list
- 1/4 C. butter shopping list
- 1 egg shopping list
- A Jar of jam - whatever you prefer - apricot is popular as is raspberry shopping list
- Drizzle Frosting: shopping list
- powdered sugar shopping list
- 2 t. water and some almond extract shopping list
- You be the judge of how much you wish to drizzle over the top of cookies. You do not want a lot. shopping list
How to make it
- Mix the cake mix, nuts, butter and egg together and spread on the bottom of a jellyroll pan. Spread the jam over the cake mixture. Bake at ~350 'til jam is bubbly. Prepare the frosting and drizzle over cookies while warm.
People Who Like This Dish 6
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