How to make it

  • Cream together butter and cream cheese
  • Sift together flour, sugar and baking powder
  • Blend well with the butter cream cheese mixture (use processor or mixer)
  • Roll into 3-inch diameter roll, wrap and refrigerate for several hours
  • Slice 1/4-inch thick and shape into 3 inch circles
  • Press down center and fill with choice of fruit or fillings
  • Bake at 350 degrees, ( I have baked them at 325) until lightly browned
  • Be creative about the fruit or filling
  • NOTE: Suggestions for fruit......jellies, jams, preserves, marmalade, lemon jelly, etc. Or filling with a dab of pie filling right before serving

People Who Like This Dish 4
Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I love those Junior League Cookbooks. Thank you for posting these wonderful Quick And Easy Kolacky Open Faced Tarts.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love those Junior League Cookbooks. Thank you for posting these wonderful Quick And Easy Kolacky Open Faced Tarts.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love those Junior League Cookbooks. Thank you for posting these wonderful Quick And Easy Kolacky Open Faced Tarts.
    Five forks
    Was this review helpful? Yes Flag
  • pink 11 years ago
    I think we just got into Tart Season *giggle*...aw I'm just being Pink.
    Was this review helpful? Yes Flag

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