Quick And Easy Kolacky Open Faced Tarts
From rosemaryblue 17 years ago
- 15 minutes to make
- Serves 30
Quick and easy. No yeast. Mix the ingredients, refrigerate for several hours, slice and fill centers. They are delicious! The recipe makes 30 little tarts. The recipe is from an old Memphis Junior League Cookbook.
Ingredients
- 1/2 pound butter shopping list
- 8 ounce package cream cheese shopping list
- 2 cups flour shopping list
- 1 cup powdered sugar shopping list
- 2 teaspoons baking powder shopping list
How to make it
- Cream together butter and cream cheese
- Sift together flour, sugar and baking powder
- Blend well with the butter cream cheese mixture (use processor or mixer)
- Roll into 3-inch diameter roll, wrap and refrigerate for several hours
- Slice 1/4-inch thick and shape into 3 inch circles
- Press down center and fill with choice of fruit or fillings
- Bake at 350 degrees, ( I have baked them at 325) until lightly browned
- Be creative about the fruit or filling
- NOTE: Suggestions for fruit......jellies, jams, preserves, marmalade, lemon jelly, etc. Or filling with a dab of pie filling right before serving
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The Rating
Reviewed by 1 people-
I love those Junior League Cookbooks. Thank you for posting these wonderful Quick And Easy Kolacky Open Faced Tarts.
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I love those Junior League Cookbooks. Thank you for posting these wonderful Quick And Easy Kolacky Open Faced Tarts.
Five forks trigger
in loved it
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I love those Junior League Cookbooks. Thank you for posting these wonderful Quick And Easy Kolacky Open Faced Tarts.
Five forks trigger
in loved it
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