How to make it

  • Combine all ingredients, crush with a mortar and pestle and store in a jar for 6 months.
  • makes 1/2 Cup
  • Mel's notes: I double the recipe.

Reviews & Comments 2

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    " It was good "
    kimblue ate it and said...
    this looks good going to try it on tir-tip
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    " It was excellent "
    linebb956 ate it and said...
    Had cajun seasoning on my list tonight... so I thank you lots.. saved me money...and I love to do that...
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