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French Toast Diabetic Recipe

Ingredients

How to make it

  • Beat egg, milk, sugar, and cinnamon in bowl. Soak bread in mixture until
  • saturated. Melt margarine in skillet. Cook bread slices over medium heat
  • until golden brown on each side, about 10 minutes. Serve hot with fruit,
  • low-sugar syrup, or powdered sugar.
  • Makes 1 Serving.
  • Dietary Exchanges: 1 Medium-Fat Meat, 2 Starch, 1 Fat
  • Nutrients Per Serving:
  • 297 Calories
  • 10 g Protein
  • 35 g Carbohydrates
  • 6 g Fat
  • 172 mg Sodium
  • 91 mg Cholesterol

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Great diabetic recipe, Shirley! I also cook for some diabetic people who are often so limited in foods they can safely eat. This gets a high fiver from me, and next time I cook breakfast for them, THIS is on the menu! :+D
    Was this review helpful? Yes Flag
  • henrie 10 years ago
    Have to try that, guess with the cinnamon and sugar in it you don't need syrup huh!
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

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