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French Toast Diabetic Recipe

Ingredients

How to make it

  • Beat egg, milk, sugar, and cinnamon in bowl. Soak bread in mixture until
  • saturated. Melt margarine in skillet. Cook bread slices over medium heat
  • until golden brown on each side, about 10 minutes. Serve hot with fruit,
  • low-sugar syrup, or powdered sugar.
  • Makes 1 Serving.
  • Dietary Exchanges: 1 Medium-Fat Meat, 2 Starch, 1 Fat
  • Nutrients Per Serving:
  • 297 Calories
  • 10 g Protein
  • 35 g Carbohydrates
  • 6 g Fat
  • 172 mg Sodium
  • 91 mg Cholesterol

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Great diabetic recipe, Shirley! I also cook for some diabetic people who are often so limited in foods they can safely eat. This gets a high fiver from me, and next time I cook breakfast for them, THIS is on the menu! :+D
    Was this review helpful? Yes Flag
  • henrie 7 years ago
    Have to try that, guess with the cinnamon and sugar in it you don't need syrup huh!
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

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