Recipe

French Toast Diabetic Recipe


French Toast Diabetic Recipe
French Toast we Diabetics can eat! Good too! Just double for 2 servings. From Diabetic Club on the Net

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Ingredients
  • Diabetic Recipes - French Toast Diabetic
  • Posted: 03 Oct 2007 01:35 PM CDT
  • 1 egg
  • 1/4 c low-fat milk
  • 1/2 tsp sugar
  • 1/4 tsp ground cinnamon
  • 2 slices french bread, 1 inch thick
  • 1 tsp margarine or butter

Directions
  1. Beat egg, milk, sugar, and cinnamon in bowl. Soak bread in mixture until
  2. saturated. Melt margarine in skillet. Cook bread slices over medium heat
  3. until golden brown on each side, about 10 minutes. Serve hot with fruit,
  4. low-sugar syrup, or powdered sugar.
  5. Makes 1 Serving.
  6. Dietary Exchanges: 1 Medium-Fat Meat, 2 Starch, 1 Fat
  7. Nutrients Per Serving:
  8. 297 Calories
  9. 10 g Protein
  10. 35 g Carbohydrates
  11. 6 g Fat
  12. 172 mg Sodium
  13. 91 mg Cholesterol

Not quite what you're looking for? See more Breakfast / French Toast
Comments


Have to try that, guess with the cinnamon and sugar in it you don't need syrup huh!


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