Recipe

Corn Bread Muffins -my Take Recipe


Corn Bread Muffins -my Take Recipe 99bordeaux / All my dishes
1 year, 1 month ago
I combined a few different corn bread recipes from this site & others and ended up with this. My husband & I thoroughly enjoyed them so I figured I'd post -for future reference mainly. These are NON SWEET corn bread muffins -which is how my... More
Prep:10m Cook:22m Servings:6

99bordeaux

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Ingredients
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla sugar -optional (or more if want sweet)
  • 1 egg, lightly beaten
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1/2 milk
  • 1 (15 1/4 ounce) can corn, drained w/ 2 tablespoons juice reserved

Directions
  1. Combine all dry ingredients.
  2. In separate bowl lightly beat egg, then add sour cream, milk & melted butter & whisk to combine.
  3. Pour wet mixture into dry mixture & whisk until thoroughly combined.
  4. Stir in corn & reserved juice.
  5. Line muffin tin with muffin cups & lightly spray each with oil (Pam).
  6. Pour batter about 3/4 full into cups.
  7. Bake at 400 degrees for 20-22 minutes.
  8. Cool on wire rack, but best served warm.

Not quite what you're looking for? See more Bread / Muffins
Comments

mellian 1 year, 1 month ago said:
I add vanilla to just about everything I eat. LOL! I do like my corn bread sweet, but I can just add whatever sugar I want to this batter. I really like the sound of the sour cream.


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