How to make it

  • Combine all dry ingredients.
  • In separate bowl lightly beat egg, then add sour cream, milk & melted butter & whisk to combine.
  • Pour wet mixture into dry mixture & whisk until thoroughly combined.
  • Stir in corn & reserved juice.
  • Line muffin tin with muffin cups & lightly spray each with oil (Pam).
  • Pour batter about 3/4 full into cups.
  • Bake at 400 degrees for 20-22 minutes.
  • Cool on wire rack, but best served warm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mellian 16 years ago
    I add vanilla to just about everything I eat. LOL! I do like my corn bread sweet, but I can just add whatever sugar I want to this batter. I really like the sound of the sour cream.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes