Ingredients

How to make it

  • Combine all dry ingredients.
  • In separate bowl lightly beat egg, then add sour cream, milk & melted butter & whisk to combine.
  • Pour wet mixture into dry mixture & whisk until thoroughly combined.
  • Stir in corn & reserved juice.
  • Line muffin tin with muffin cups & lightly spray each with oil (Pam).
  • Pour batter about 3/4 full into cups.
  • Bake at 400 degrees for 20-22 minutes.
  • Cool on wire rack, but best served warm.

Reviews & Comments 1

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  • mellian 7 years ago
    I add vanilla to just about everything I eat. LOL! I do like my corn bread sweet, but I can just add whatever sugar I want to this batter. I really like the sound of the sour cream.
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