Recipe

Mangalore Fried Shrimp Recipe


Mangalore Fried Shrimp Recipe Chefmeow / All my dishes
2 years, 1 month ago
This recipe comes from a wonderful cookbook entitled Indian Home Cooking. I obtained this cookbook from a cookbook exchange. I have not tried this recipe but have it bookmarked to try. Enjoy
Prep:10m Cook:15m Servings:2

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Ingredients
  • 1 pound medium shrimp peeled and deveined
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground mustard
  • 2 teaspoons fresh lemon juice
  • 4 teaspoons canola oil
  • 1/2 teaspoon black mustard seeds
  • 6 fresh or 10 frozen curry leaves, torn into pieces
  • 3 tablespoons finely chopped scallion
  • 1 teaspoon salt

Directions
  1. Rinse shrimp and pat dry on paper towels.
  2. Put in a bowl and sprinkle with cayenne, turmeric, ground mustard and lemon juice.
  3. Stir gently to coat shrimp evenly with the spices.
  4. Cover and refrigerate for 30 minutes.
  5. When shrimp have marinated combine oil, mustard seeds and curry leaves in a large wok.
  6. Cook over medium high heat stirring for 2 minutes.
  7. Add shrimp and cook stirring 30 seconds stirring often.
  8. Add scallion and cook stirring until shrimp turn pink all over about 1 minute.
  9. Sprinkle with salt and serve hot.

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Comments

mellian 2 years, 1 month ago said:
Mouthwatering!


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