Recipe

Aunty Susans Orange Flan Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This recipe comes from a wonderful cookbook entitled Indian Home Cooking. I obtained this cookbook from a cookbook exchange. I have not tried this recipe but have it bookmarked to try. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	dessert indian flan creamy cream cheese orange marmalade liqueur cinnamon

Does this look good? Yeah! / Nope

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Ingredients

14 ounce can sweetened condensed milk

1-1/2 cups half and half

4 large eggs

8 ounces cream cheese

2 tablespoons orange marmalade

1/4 cup orange liqueur

1 teaspoon orange blossom water, optional

1 cup sugar

1/4 cup water

Grated zest of 2 oranges

1 inch cinnamon stick

Directions

Preheat oven to 350 and remove all but the bottom oven rack.

Line square baking dish with a doubled kitchen towel.

Combine sweetened condensed milk, half and half, eggs, cream cheese, marmalade, orange liqueur and orange flower water in the blender and blend until smooth.

Set aside.

Combine sugar, water, orange zest and cinnamon in a medium heavy saucepan.

Bring to simmer and remove from heat.

Stir until sugar is dissolved and syrup is clear.

Return to heat and boil swirling pan every now and then for 5 minutes.

Immediately pour caramel into a 2 1/2-quart metal mold and tip to coat with caramel.

Let mold cool a few minutes then pour custard mixture into it.

Put mold in the baking dish then put the dish into the preheated oven.

Use a measuring cup to add hot tap water to almost fill the baking dish.

Bake until custard is just set but still jiggles when shaken about 1 hour 25 minutes.

Carefully lift mold out of the pan.

Turn off oven and let water in the baking dish cool a little before moving it.