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Strawberry Trifle Recipe

Ingredients

How to make it

  • Dip macaroons in wine and place in a flat serving dish.
  • Beat eggs 5 minutes in electric mixer then add sugar and beat 2 minutes longer.
  • Add sherry and salt then place in double boiler and cook until it thickens stirring constantly.
  • Pour this mixture over the macaroons and allow to cool.
  • Just before serving cover with fruit.
  • Garnish with whipped cream and blanched almonds.

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The Cook

chefmeow Garland, TX

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