LAYERED SEAFOOD DIP
From kj4yf 16 years ago
- - to make
- Serves 12
HERE IS A LAYERED DIP THAT WILL KNOCK YOUR SOCKS OFF! DRAIN AS MUCH LIQUID FROM THE COCKTAIL SAUCE AS POSSIBLE.
Ingredients
- 8 oz cream cheese shopping list
- 2 ts horseradish shopping list
- 1/2 ts worcestershire sauce shopping list
- 4 ts mayonnaise shopping list
- 2 ts lemon juicE shopping list
- 12 oz BOTTLE chili sauce shopping list
- 1 lg BUNCH onion, MINCED W TOPS shopping list
- 2/3 c CHOPPED cucumbER, NO SEEDS shopping list
- 1 lb shrimp shopping list
- 1/4 c GRATED CHEDDAR shopping list
- 1/4 c SLICED JALAPINO shopping list
How to make it
- 1ST LAYER MIX TOGETHER CREAM CHEESE, HORSERADISH, WORCHESTERSHIRE, MAYO AND LEMMON JUICE. SPREAD ON DISH ABOUT 8" CIRCLE. 2nd LAYER SPREAD COCKTAIL SAUCE EVENLY ON CREAM CHEESE. (TRY AND DRAIN OFF LIQUID) 3rd LAYER SPRINKLE ONIONS AND DRAINED CUCUMBERS OVER 2nd LAYER. 4th LAYER DICED COOKED SHRIMP, DRAINED ON PAPER TOWELS AND SPRINKLED ON 3rd LAYER. TOP, 5th LAYER SPRINKLE CHEDDAR AROUND EDGES, PUT JALAPINOS IN A CIRCLE IN THE CENTRE. TRY TO REMOVE AS MUCH MOISTURE FROM THE COCTAIL SAUCE, CUCUMBERS AND SHRIMP AS POSSIBLE. COVER AND REFRIGERATE.
- SERVE WITH RITZ.
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