Ingredients

How to make it

  • 1ST LAYER MIX TOGETHER CREAM CHEESE, HORSERADISH, WORCHESTERSHIRE, MAYO AND LEMMON JUICE. SPREAD ON DISH ABOUT 8" CIRCLE. 2nd LAYER SPREAD COCKTAIL SAUCE EVENLY ON CREAM CHEESE. (TRY AND DRAIN OFF LIQUID) 3rd LAYER SPRINKLE ONIONS AND DRAINED CUCUMBERS OVER 2nd LAYER. 4th LAYER DICED COOKED SHRIMP, DRAINED ON PAPER TOWELS AND SPRINKLED ON 3rd LAYER. TOP, 5th LAYER SPRINKLE CHEDDAR AROUND EDGES, PUT JALAPINOS IN A CIRCLE IN THE CENTRE. TRY TO REMOVE AS MUCH MOISTURE FROM THE COCTAIL SAUCE, CUCUMBERS AND SHRIMP AS POSSIBLE. COVER AND REFRIGERATE.
  • SERVE WITH RITZ.

People Who Like This Dish 3
Reviews & Comments 4

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  • notyourmomma 6 years ago
    This sounds wonderful. Love the idea of a layered seafood dip, I can see where draining would be very important.
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  • dandelion 6 years ago
    Should I drain the cocktail sauce through cheese cloth?
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  • jaie 6 years ago
    Super post!!! Thank you.
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  • coffeebean53 6 years ago
    They need to have a drool rating instead of a fork rating. This recipe sounds awesome!!!
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