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MUSHROOM CRAB MELTS Recipe

Ingredients

How to make it

  • Cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tb drippings. Saute mushrooms and onion in drippings until tender. In a large bowl, combine crab, swiss cheese, mayonnaise, mushroom mixture, parmesan, cavenders and bacon. Spread butter over muffin halves. Top with crab mixture, sprinkle with cayenne and paprika. Place on ungreased baking sheet. Bake at 400 for 10-15 minutes or until lightly browned. 1/4 for appetizers. Original Recipe 6, can be doubled.

Reviews & Comments 2

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  • msbooch75 16 years ago
    julesong--I looked up Cavenders and found the following.
    Ingredients: Salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn soy protein, sugar, onion powder, spice extracts), parsley and five other spices. Perfectly prepared blend of 13 ingredients. Looks like it has plenty of ingredients for anything.
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  • julesong 16 years ago
    Is Cavender's a seasoning salt?
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kj4yf Fort Pierce, FL

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