Recipe

Light Chicken Piccata With Linguine Recipe


Light Chicken Piccata With Linguine Recipe Mellian / All my dishes
2 years, 1 month ago
Light and tangy chicken recipe. I like to add a bit more butter to make the sauce richer, but that's not how the recipe was originally intended.
Prep:10m Cook:15m Servings:4

Mellian

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Ingredients
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons butter, divided
  • 1 teaspoon olive oil
  • 1 1/2 cups white wine, divided
  • 4 tablespoons fresh lemon juice, divided
  • 2 tablespoons capers
  • 1/2 cup chopped fresh parsley
  • 8 ounces linguine, cooked (4 cups cooked)

Directions
  1. 1. Place each chicken breast half in a large zip bag, one at a time.
  2. 2. Flatten to 1/4 inch thickness using a meat mallet or a rolling pin.
  3. 3. Remove from the bag, set aside and repeat with the remaining chicken breast halves.
  4. 4. Combine flour, salt and pepper; dredge chicken in flour mixture.
  5. 5. Heat 1 tsp butter and oil in a large skillet over medium-high heat.
  6. 6. Add chicken; cook 3 minutes on each side or until golden brown.
  7. 7. Add 3/4 cup wine, 2 tbsp lemon juice and capers to pan with chicken, scraping up brown bits and cook 2 minutes.
  8. 8. Remove chicken from pan and keep warm.
  9. 9. Stir in 3/4 cup wine, 2 tbsp lemon juice and cook until reduced to about 1/2 cup (about 5 minutes).
  10. 10. Stir in 1 tsp butter.
  11. 11. Return chicken to pan and place 1/4 of the chopped parsley on top of each chicken breast half.
  12. 12. Divide the pasta into 4 pasta bowls.
  13. 13. Place a chicken breast half on top of each drizzle about 2 tbsp sauce over each.
  14. newsletter@recipezaar.com
  15. January 5, 2006
  16. Mel's notes: This was delicious! But needed LOTS more salt and pepper. II also like to make a richer sauce with more butter.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

lor 1 year, 9 months ago said:
Looks scrumptious! Love the white wine and capers additions. Thanks for sharing.


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