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Home Irish Stew Beef Stew In A Crockpot With Hot Sauce

Perfect Apple Pie Recipe

Ingredients

How to make it

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
  • TIP - Two cans (21 oz each) apple pie filling can be substituted for the filling.
  • Recipe and image from http://www.pillsbury.com

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Reviews & Comments 1

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  • mellian 17 years ago
    yummm... if you don't have one, find a nutmeg grater and grate it fresh. The difference is out of this world!
    Was this review helpful? Yes Flag

The Cook

tinam Tugun, AU

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