Recipe

Perfect Apple Pie Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 2 months ago This is the Fall's favorite fruit season... baking this fills the house with that fantastic aroma of baked apples ... and the coming of the Holidays! Prep:30m Cook:180m Servings:8	Tinam
	fall fruits

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Ingredients

Crust

1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box

Filling*

6 cups thinly sliced, peeled apples (6 medium)

3/4 cup sugar

2 tablespoons all-purpose flour

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

Directions

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

TIP - Two cans (21 oz each) apple pie filling can be substituted for the filling.

Recipe and image from http://www.pillsbury.com

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