Recipe
Slow Cooker Bbq Short Ribs Recipe
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Tinam / All my dishes 2 years, 1 month ago
This hearty winter's dinner is the stuff the family loves ... with veggies, and a salad and crusty bread you've got a hit!
Prep:5m Cook:480m Servings:8
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 Tinam |
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Recent Gawkers
- 4 lb. beef short ribs
- 1 large onion, coarsely chopped
- 1/4 cup flour
- 1 cup KRAFT Original Barbecue Sauce - or one of your preference
- 1/4 cup honey
- 1 Tbsp. yellow mustard
Directions
- PLACE ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
- COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
- SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
- Serving Suggestion: Serve with hot cooked vegetables and mashed potatoes.
- Note: Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through (160°F), stirring frequently.
- Recipe and image from http://www.kraftoods.com
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karlsgirl 1 year, 3 months ago said:
I just made this recipe last night for my husband, only I used chuck steaks. He loved it and took the leftovers for his lunch today.
lincolntoot 1 year ago said:
I make this fall off the bone, melt in your mouth recipe- great post! 55555555!