Tuna Souffle
From chefmeow 16 years ago
- 40 minutes to make
- Serves 4
Incredible souffle bursting with great flavors. Enjoy
Ingredients
- 8 slices white bread shopping list
- 12 ounces canned water packed white tuna shopping list
- 3/4 cup mayonnaise shopping list
- 1 small green pepper finely chopped shopping list
- 1 red onion finely chopped shopping list
- 1 cup celery finely chopped shopping list
- 1 cup milk shopping list
- 4 eggs beaten shopping list
- 2 cups grated sharp cheddar cheese shopping list
- 1 teaspoon paprika shopping list
How to make it
- Cut four slices of the bread into 1/2" cubes.
- Layer bottom of a square baking dish with bread cubes.
- Mix tuna, onion, green pepper, celery and mayonnaise together.
- Spread mixture over diced bread.
- Trim crust from remaining four slices of bread and place on top of tuna.
- Mix beaten eggs and milk together and pour over top of bread being careful to cover all bread.
- Cover with plastic wrap then place in refrigerator over night.
- Remove from refrigerator and warm to room temperature.
- Remove plastic wrap and bake at 325 for 20 minutes.
- Remove from oven and sprinkle cheese and paprika on top.
- Return to oven and bake 15 minutes more at 325.
- Let stand 10 minutes before serving.
People Who Like This Dish 4
- modelsmom Worcester, MA
- leiasuzanne CA
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Yum! I wonder if I could substitute reg. mayo with grapeseed mayo?
leiasuzanne
in loved it
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