How to make it

  • Melt butter in large skillet over medium heat until foamy.
  • Add chicken to skillet in single layer then cook 10 minutes.
  • Stir in preserves, water, soy sauce, apricots, liquid from chestnuts, ginger and garlic powder.
  • Simmer 25 minutes.
  • Add mushrooms, celery, bell pepper, water chestnuts, green onions and pea pods to skillet.
  • Cook and stir 5 minutes or until vegetables are heated through.
  • Serve chicken and vegetables over rice.
  • To make rice combine water, apricots and salt in medium saucepan.
  • Bring to a boil then stir in rice.
  • Cover and reduce heat then simmer 20 minutes.
  • Remove from heat and allow to stand 5 minutes.

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