Mexican ColeslawFrom chefmeow 10 years ago
How to make it
- Place cabbage and carrots in a colander then rinse thoroughly with cold water to crisp.
- Let drain for 5 minutes.
- Meanwhile whisk cilantro, vinegar, oil and salt in a large bowl.
- Add cabbage and carrots and toss well to coat.
People Who Like This Dish 17
The Cookchefmeow Garland, TX
- Not added to any groups yet!