Recipe
Mexican Coleslaw Recipe
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Chefmeow / All my dishes 1 year, 2 months ago
This is a very light and refreshing slaw. Goes good with just about anything and it is quick and easy to make.
Prep:10m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 2 cups very thinly sliced green cabbage
- 1-1/2 cups peeled and grated carrots
- 1/3 cup chopped cilantro
- 1/4 cup rice vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
Directions
- Place cabbage and carrots in a colander then rinse thoroughly with cold water to crisp.
- Let drain for 5 minutes.
- Meanwhile whisk cilantro, vinegar, oil and salt in a large bowl.
- Add cabbage and carrots and toss well to coat.
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softshellcrab 7 months, 2 weeks ago said:
If it has cilantro, it has to be good. I really believe I am addicted to cilantro. This is my favorite way to fix slaw. Don't care for the mayo/sweet kind. Thanks for posting
softshellcrab 7 months, 2 weeks ago said:
If it has cilantro, it has to be good. I really believe I am addicted to cilantro. This is my favorite way to fix slaw. Don't care for the mayo/sweet kind. Thanks for posting