Mexican ColeslawFrom chefmeow 8 years ago
How to make it
- Place cabbage and carrots in a colander then rinse thoroughly with cold water to crisp.
- Let drain for 5 minutes.
- Meanwhile whisk cilantro, vinegar, oil and salt in a large bowl.
- Add cabbage and carrots and toss well to coat.
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The Cookchefmeow Garland, TX
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