Recipe

Thai Lemon Grass Chicken Sticks Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This Thai dish is just so easy on the taste buds and should be served as an appetizer or side dish to a spicy main dish. A bowl of your favorite semi- mild Thai sauce should be served in a small ramekin with each dish and a few fresh seasonal greens. Prep:20m Cook:30m Servings:8	Mystic_rive
	thai pretty different

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Ingredients

10 oz of Minced chicken

1 Water chestnut [skinned and finely diced],

12 Lemon grass sticks [trimmed],

1/2 cupPanko Breadcrumbs for coating

MARINADE

2 Tablespoons corn starch

1 tsp, Chopped lemon grass

1/2 tspSugar

2 tablespoons Premium Oyster Flavored Sauce

1 tablespoon Egg white

Directions

Mix minced chicken and water chestnut with marinade.

Divide minced chicken into 12 portions.

Wrap lower parts of lemon grass with minced chicken to form sticks.

Coat sticks with breadcrumbs.

Pan-fry chicken sticks until golden yellow(not brown) and done.

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Comments

tilgidh 1 year, 2 months ago said:
How do you get the minced chicken to hold together? I love the sound of this dish. Would be fabulous for parties. I know it would go over very well.

lanacountry 1 year ago said:
5 ;)

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