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Michellem / All my dishes 2 years, 3 months ago
This is a fun fall side dish . The apple cider and squash taste very good together. This recipe is from a friend.
Prep:10m Cook:45m Servings:6
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Michellem |
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pointsevenout 2 years, 2 months ago said:
Squash preparation: Slice cross-wise in half; scrape out seeds and strings, then continue to slice into 1-inch rings. It gives you something to hold on to while cleaning the center.
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pointsevenout 2 years, 2 months ago said:
Rings display out nice on the plate. The center hole can be used to frame another side dish, say a dollop of herbed rice.