Remoulade Sauce
From oldgringo 16 years ago
- 120 minutes to make
- Serves 10
This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave!
Ingredients
- 1/2 teaspoon minced garlic clove shopping list
- 1 fresh serrano chile; seeded shopping list
- 1 cup catsup shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon prepared yellow mustard shopping list
- 1 teaspoon creamed horseradish shopping list
- 1/3 teaspoon Tabasco sauce shopping list
- 1/4 cup olive oil shopping list
- 4 tablespoons Polish dill pickles shopping list
- 1 scallion shopping list
- 1/3 green bell pepper; washed, stemmed and seeded shopping list
- 2 tablespoons minced parsley shopping list
- 3 Spanish stuffed olives shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Into a dry food processor bowl with blade running, drop the garlic clove and SEEDED hot green pepper. Process until finely chopped, then stop the processor.
- Add the other ingredients to the bowl in any order. Cover and process until well blended.
- Transfer to a covered refrigerator container and chill thoroughly.
- Keep in refrigerator.
People Who Like This Dish 13
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- Plus 3 othersFrom around the world!
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