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Home Moroccan Broil

Remoulade Sauce Recipe

Ingredients

How to make it

  • Into a dry food processor bowl with blade running, drop the garlic clove and SEEDED hot green pepper. Process until finely chopped, then stop the processor.
  • Add the other ingredients to the bowl in any order. Cover and process until well blended.
  • Transfer to a covered refrigerator container and chill thoroughly.
  • Keep in refrigerator.

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The Cook

oldgringo Cottonwood, AZ

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