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Home Marinade Chicken Rice

Twice Cooked Corn Recipe

Ingredients

How to make it

  • Grill corn on cob on very hot outdoor grill or on very hot kitchen grill top until kernels are slightly browned.
  • Cool and cut corn off the cobs.
  • Bread okra pieces in favorite breading mixture, if desired, and fry in oil until nearly done. Set aside.
  • On a large kitchen grill or large sautĂ© pan, add enough olive oil to quickly sautĂ© onion and pepper. Add garlic when nearly done. Set aside.
  • Add more olive oil to hot grill or sautĂ© pan, add corn and stir constantly, add okra and continue stirring and turning. Add tomato, sautĂ©ed onion and peppers, and crumbled bacon. Continue turning until mixture is very hot.
  • Stir in salt, pepper and Parmesan cheese and quickly move to serving dish. Sprinkle with extra Parmesan cheese, serve.
  • NOTE: Substitute cubed smoked ham for bacon if desired. Can also add sautĂ©ed zucchini or yellow squash along with the sautĂ©ed onions and peppers near the last.
  • I use lots of garlic but one clove will work if you don’t care for much garlic.
  • A chopped spicy pepper or red pepper flakes can be added if desired.

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The Cook

thepiggs MO

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