Recipe

Sour Cream Raisin Pie 2 Recipe


Sour Cream Raisin Pie 2 Recipe Shirleyoma / All my dishes
2 years, 1 month ago
Sour Cream Raisin pie # 2... this is so good! My kids love this one also!
Prep:10m Cook:12m Servings:8

Shirleyoma

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Ingredients
  • SOUR CREAM RAISIN PIE 2
  • 1 baked pie shell
  • 1 c. raisins
  • 1 c. water
  • 1 c. sour cream
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 rounded tbsp. flour
  • 3 egg yolks, beaten
  • (use whites for meringue)
  • 1 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 6 tab. sugar

Directions
  1. Stew raisins in water until tender. Save 1/2 cup of juice. Add sour cream, sugar, salt, flour and cook for 5 minutes. Add beaten egg yolks and cook until thick. Remove from heat and add vanilla. Pour filling into pie shell and top with meringue.
  2. MERINGUE: Beat egg whites with cream of tartar until stiff. Add sugar and beat in. Pour in pie shell. Bake at 350 degrees for 12 to 15 minutes or until meringue is golden brown

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Comments

zena824 2 years, 1 month ago said:
Awesome....

froggyzan 1 year, 3 months ago said:
Totally awesome! i added a bit of cinnamon...


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