Recipe

Double Cheese Baked Pasta Recipe


Double Cheese Baked Pasta Recipe
Add Step-by-Step Photos 		Longestflight / All my dishes
2 years, 8 months ago
Friends who have tried this described this as light on the taste bud and yet flavourful
Prep:20m Cook:40m Servings:12

Longestflig

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Ingredients
  • 600gm of dried pasta (Your choice, but not the long variety)
  • 800gm of ham, sliced
  • 400ml of light sour cream
  • 150ml of chicken stock (replace with water if you like)
  • 150gm of parmesan cheese
  • 500gm of shredded cheddar cheese
  • 3 tbspn of basil, chopped
  • 300gm of frozen vege (pea, carrot, corn and french beans)
  • 2 onions, diced
  • Black pepper
  • Oil

Directions
  1. Boil pasta to al dente in a pot of water with salt + olive oil
  2. Heat oil in a wok or big pan, add in the diced onions and stir fry till soft
  3. Add in ham slices and fry for 1 min
  4. In another pot, add in sour cream and chicken stock and use medium-high fire till boil
  5. Add frozen vege into #4, bring it to boil and turn down the fire and let it simmer for 2 mins
  6. Pour #4 into #2 and stir-mix everything using medium fire
  7. Scoop the pasta into the oven dish
  8. Scatter basil on on top
  9. Add ham/cream mixture on top of the pasta
  10. Sprinkle 2/3 of the cheddar cheese and then all of the parmesan cheese*
  11. Sprinkle the rest of the cheddar cheese on top
  12. Bake at 200°c for 20 mins

Not quite what you're looking for? See more Main Dish / Pork
Comments

jett2whit 1 year, 7 months ago said:
Sounds very satisfying! Jett


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