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Chefmeow / All my dishes 2 years, 2 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pappas Estate in Roanoke, Texas in 1986.
Prep:10m Cook:20m Servings:4
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Chefmeow |
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darksideofthespoon 1 year ago said:
Chefmeow, sounds like a wonderful summer bbq idea! Thanks for sharing! High 5!