Recipe

Blueberry Grilled Chicken Recipe


Blueberry Grilled Chicken Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pappas Estate in Roanoke, Texas in 1986.

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Ingredients
  • 4 boneless skinless chicken breasts
  • 1/2 cup apricot jam
  • 1/2 cup white wine vinegar
  • 3 tablespoons brown mustard
  • 1/4 cup blueberries

Directions
  1. Place jam, vinegar and mustard in a glass dish and mix until well combined.
  2. Remove 2/3 cup and set aside.
  3. Add chicken to glass dish coating entirely.
  4. Cover and place in refrigerator up to 4 hours.
  5. Cook on barbecue or inside grilling pan basting with reserved marinade for 15 minutes.
  6. Add blueberries and remaining marinade in a small saucepan then bring to a boil.
  7. Serve over chicken.

Not quite what you're looking for? See more Main Dish / Chicken
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