Recipe

Chinese Omelet Recipe


Chinese Omelet Recipe Chefmeow / All my dishes
2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fuqua Estate in Richardson, Texas in 1987.
Prep:10m Cook:50m Servings:2

Chefmeow

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Ingredients
  • 1/2 cup cooked rice
  • 3 eggs separated
  • 4 tablespoons butter
  • 1/4 teaspoon paprika
  • 4 tablespoons all purpose flour
  • 1-1/4 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 2 cups milk
  • 4 tablespoons grated cheddar cheese

Directions
  1. Cook rice until tender then rinse with hot and cold water.
  2. Make a sauce of butter, flour and milk and cook until thickened.
  3. Beat egg yolks then add rice, sauce, seasonings and cheese.
  4. Fold in stiffly beaten egg whites.
  5. Preheat oven to 350.
  6. Pour mixture into a greased shallow pan and bake for 40 minutes.

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Comments

liuzhou 1 year, 8 months ago said:
This is in no way Chinese.

Butter, paprika, mustard and cheese are virtually impossible to find in China. Milk runs a close second.


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