Grape Jelly OmeletFrom chefmeow 9 years ago
How to make it
- Beat eggs and salt in small with fork.
- Melt butter in omelet pan over medium high heat then tilt skillet so the inside of skillet is coated.
- Pour eggs into skillet then tilt skillet to spread out the eggs.
- When edges of the omelet become firm pull edges gently toward center with a fork.
- Tilt skillet to let the uncooked eggs run to the edge to cook.
- When omelet is set spoon jelly on top.