Recipe
Grape Jelly Omelet Recipe
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Chefmeow / All my dishes 2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Allen Estate in Justin, Texas in 1992.
Prep:10m Cook:20m Servings:1
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 Chefmeow |
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Fans
Ingredients
- 2 large eggs
- 1 dash salt
- 1 tablespoon butter
- 2 tablespoons grape jelly
Directions
- Beat eggs and salt in small with fork.
- Melt butter in omelet pan over medium high heat then tilt skillet so the inside of skillet is coated.
- Pour eggs into skillet then tilt skillet to spread out the eggs.
- When edges of the omelet become firm pull edges gently toward center with a fork.
- Tilt skillet to let the uncooked eggs run to the edge to cook.
- When omelet is set spoon jelly on top.
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jaie 2 years, 1 month ago said:
You and your Estate Sales...you're a genius! I so love jelly with eggs and thought I may be the only one who did!!!
shecooks4u 2 years, 1 month ago said:
Sounds simple and yummy. Do you have a recipe for spaghetti sauce with chilli sauce and grape jelly?
chefmeow 2 years, 1 month ago said:
Thanks Jaie. I love it as well.
grandmacooks 1 year, 3 months ago said:
Sounds great! My husband and I both love to put grape jelly on Egg McMuffins when we get them, and I'm sure this egg and jelly treat is delicious!
otterpond 3 months, 1 week ago said:
When I was a little girl my grandmother would make this for me using the grape jam from the arbor in their back yard. Many fond memories and a wonderful flavor.