How to make it

  • Beat eggs and salt in small with fork.
  • Melt butter in omelet pan over medium high heat then tilt skillet so the inside of skillet is coated.
  • Pour eggs into skillet then tilt skillet to spread out the eggs.
  • When edges of the omelet become firm pull edges gently toward center with a fork.
  • Tilt skillet to let the uncooked eggs run to the edge to cook.
  • When omelet is set spoon jelly on top.

People Who Like This Dish 2
Reviews & Comments 5

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  • otterpond 12 years ago
    When I was a little girl my grandmother would make this for me using the grape jam from the arbor in their back yard. Many fond memories and a wonderful flavor.
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great! My husband and I both love to put grape jelly on Egg McMuffins when we get them, and I'm sure this egg and jelly treat is delicious!
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  • chefmeow 14 years ago
    Thanks Jaie. I love it as well.

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  • shecooks4u 14 years ago
    Sounds simple and yummy. Do you have a recipe for spaghetti sauce with chilli sauce and grape jelly?
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  • jaie 14 years ago
    You and your Estate're a genius! I so love jelly with eggs and thought I may be the only one who did!!!
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