Recipe
Carmelized Onions Recipe
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Mamacat53 / All my dishes 2 years, 9 months ago
Add to sandwiches or omelets. Also good as side dish to meats.
Prep:3m Cook:12m Servings:4
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 Mamacat53 |
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Fans
Ingredients
- 1 or 2 large onions (any type)
- butter, margerine or olive oil (your choice)
- sugar to taste (can also use brown sugar or molasses)
- minced garlic to taste
Directions
- Cut onions in half, then slice lengthwise
- Melt about 2 TBSP butter or margerine in saute pan or use about same amount of EVOO
- Add tsp or so of minced garlic
- Saute onions till limp and clear
- Sprinkle with about 1 TBSP sugar
- Continue to saute until onions start to brown
- Be sure to stir constantly
- Adjust above ingredients to taste
- Enjoy!
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Average score: 4.5 / 5
No. of ratings: 2
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wokkingmum 2 years, 9 months ago said:
I love onions and I do this often but without garlic. I'll try yours.
imhungry 2 years, 4 months ago said:
These sound yummy. I like to take my tiny muffin tin and make baby tarts and fill them with the onions and add some smoked gouda to the top and bake.....MMMM a great mouthfull for little get togethers! I'll try your onions the next time I make my tarts!!
chocolateeater 2 years, 1 month ago said:
This sounds yummy!