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Beer-Braised Steak Recipe

Ingredients

How to make it

  • Heat the oil in Dutch oven or large skillet (must be oven-safe).
  • Mix flour with salt and pepper. Coat the meat thoroughly with this mixture.
  • Quickly brown meat on all sides, then remove from pan, leaving the oil and drippings.
  • Put the onion and carrots in the pot or pan, turn down the heat and simmer slowly for 5 minutes.
  • Put the meat back in, add the beer, vinegar and herbs and mix well.
  • Put a lid on the pot or pan and place in preheated 330 degree oven for 2 hours and 20 minutes.
  • If the mix becomes too dry while braising in the oven, add some water.
  • When ready to serve, take out the herb sachet. Sprinkle the parsley over the dish. Serve with mashed potatoes and a green salad.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was good "
    notyourmomma ate it and said...
    Very nice. Good basic cooking, tender, wonderful braise.
    Was this review helpful? Yes Flag

The Cook

mkhs1974 Monterey Park, CA

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