How to make it

  • Heat the oil in Dutch oven or large skillet (must be oven-safe).
  • Mix flour with salt and pepper. Coat the meat thoroughly with this mixture.
  • Quickly brown meat on all sides, then remove from pan, leaving the oil and drippings.
  • Put the onion and carrots in the pot or pan, turn down the heat and simmer slowly for 5 minutes.
  • Put the meat back in, add the beer, vinegar and herbs and mix well.
  • Put a lid on the pot or pan and place in preheated 330 degree oven for 2 hours and 20 minutes.
  • If the mix becomes too dry while braising in the oven, add some water.
  • When ready to serve, take out the herb sachet. Sprinkle the parsley over the dish. Serve with mashed potatoes and a green salad.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    notyourmomma ate it and said...
    Very nice. Good basic cooking, tender, wonderful braise.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes