Recipe

Thai Red Curry Pineapple Chicken Recipe


Thai Red Curry Pineapple Chicken Recipe Thursamaday / All my dishes
2 years, 1 month ago
This curry is spicy (to taste) which balances with sweet coconut milk, and pineapple. It is pretty quick for me to make and it's done in one pot. This dish got an honorable mention for most unique. I serve it over white rice.
Prep:15m Cook:20m Servings:2

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Ingredients
  • • Canola oil (2TBSP)
  • • Onion (1 MED)
  • • Garlic (2 CLOVES)
  • • Coconut Milk (1 CUP)
  • • Chicken Stock (1 CUP)
  • • Fish Sauce (2 TBSP)
  • • Thai Red Curry paste (2 TBSP)
  • • Brown Sugar (2 TBSP)
  • • Salt (½TBSP)
  • • Zucchini (1 CUBED)
  • • Red Pepper (1 CUBED)
  • • Red Pepper Flakes (½TBSP)
  • • Pineapple Chunks(½ CAN)
  • • Chicken (12 OZ CUBED)
  • • Lemon (1)
  • • Basil Leaves (Sliced as desired)

Directions
  1. Heat Oil in Pan (Medium Heat)
  2. Cook Onion until translucent
  3. Add Curry Paste, Garlic & Ginger, Stir
  4. Add Coconut Milk, Stock, Fish Sauce, Sugar, & Salt.
  5. Add Red Pepper, Zucchini, Red Pepper Flakes & Cover
  6. Add Chicken & Pineapple
  7. Separately, Mix Cornstarch with equal amounts of water, Add Mixture to Pan.
  8. Add Lemon Juice & Zest, and Basil.
  9. Serve Over Rice

Not quite what you're looking for? See more Main Dish / Curries
Comments

mystic_river1 2 years, 1 month ago said:
Looks good I will try it TY for the post!


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