Recipe

Gelre-style Lamb Stew - Pannegies Recipe

	Mkhs1974 / All my dishes 2 years, 2 months ago This is a "traditional Dutch recipe" printed in The Windmill, a Dutch language newspaper. Serve with boiled or oven-roasted new potatoes and green beans. Prep:25m Cook:90m Servings:4	Mkhs1974
	lamb dutch

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Ingredients

1 lb. lamb, cubed

2 T. butter or olive oil

2 onions, chopped

2 T. flour

1 c. stock

salt & pepper

nutmeg

parsley

1 T. cream or half-and-half

Directions

Heat the butter or olive oil in a heavy skillet and quickly sear and brown the lamb on all sides.

Remove meat from the pan. Saute the onion in the pan until glazed. Add the meat and lower the heat.

Sprinkle the flour over the meat and onions and mix well. Add the stock, a little at a time, stirring constantly. Season with salt, pepper and nutmeg. Add the parsley, and bring to a boil, then turn down the heat.

Put a lid on the pan and simmer for 90 minutes. Stir in the half-and-half just before serving.

Serve with boiled or oven-roasted new potatoes and green beans.

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Comments

cherihannah 2 years, 2 months ago said:
Like this!! Thank you Lol

dixiejet 2 years, 2 months ago said:
I love lamb..I bet this is so flavorful,too ! You think it would go well over a pilaf ?

mkhs1974 2 years, 2 months ago said:
Yes, I think it would go great with a pilaf. I haven't made this recipe myself, so if you try it please let me know how it comes out!

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