Ingredients

How to make it

  • Core the peeled potatoes after soaking in salty water with a corer, make sure you leave 1 cm of potato in thickness from all sides. Keep all the potato peices that comes out from the vored potatoes.
  • Fry the cored potatoes in vegitable oil until browned all over, then keep a side.
  • Fry the onions with half the chopped green chilli for 5 minutes. Then add the ground beef, salt, sugar or maple syrup, mixed spices, nutmeg and mix until all the meat becomes brown and almost cooked. remove and set a side.
  • In the same frying pan, fry the potato peices from the corer, add 1 table spoon of oil if needed, then add the tomatoes, the remaining half of chopped green chilli, 1/2 teas spoon black pepper, maggi cubes and tomato paste, celantro mashed garlic and let simmer for 15 minutes. Remove from the stove and empty all the sauce in a large 20x40 cm size Pyrex and set a side.
  • Fry the pistachio and pine nuts for 3 minutes with 1/2 tea spoon of sugar and a dash of salt until the pine nuts develop a golden color.
  • Mix the nuts with the ground beef and stuff the cored potatoes with the meat/nuts mix until full.
  • Place the potatoes in the Pyrex and over the sauce.
  • Sprinkle the shreded cheese over the potatoes, cover wiith foil paper and bake in a hot oven at 350 deg. for 10 minutes. Remove the foil paper and grill for an additional 5 minutes to give it a golden brown color.
  • Enjoy.

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  • nanny 7 years ago
    Another winner.Hania will love this,it has maple syrup!!!What is maggie chicken?There are new spices and flavors for me and really appreciate any info you can share.Thank you
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